Savoring the Heritage of Traditional Porky Pies with a Modern Twist
Nestled in the heart of England's culinary heartlands, Porky Pie Tales traces its roots back to the early 19th century. Our story begins with Grandfather Elias Porky, a master baker in the quaint village of Melton Mowbray, renowned as the birthplace of the authentic pork pie. In 1825, Elias perfected his recipe using locally sourced pork, flaky pastry, and a secret blend of spices that captured the essence of British countryside flavors. These handcrafted pies weren't just food—they were tales on a plate, shared around family tables and village feasts.
Through the Victorian era and into the 20th century, the Porky Pie became a staple of British heritage. Elias's descendants carried the torch, innovating subtly while preserving the authentic essence of the craft.
In the 1980s, our family vision merged with modern culinary techniques, creating a new legacy that honors the past while embracing the future.
A chronology of pivotal moments that shaped Porky Pie Tales into what it is today
Grandfather Elias Porky perfects his recipe in Melton Mowbray, creating the first authentic Porky Pie.
Porky Pies begin appearing in London's finest establishments, gaining national recognition.
The family recipe is passed down to Elias's granddaughter, Margaret, who adds her own innovations.
Porky Pie Tales is founded with a commitment to preserving authentic recipes while embracing modern techniques.
Our pies are featured in renowned culinary publications and exported to 15 countries.
What guides our passion and drives our continued excellence
Rooted in centuries-old recipes passed down through generations
Locally-sourced ingredients that respect both tradition and nature
Each pie crafted with meticulous attention to detail and quality
A legacy built on love, tradition, and passion for the perfect pie
A pork pie isn't just food - it's a story on a plate, shared around family tables and village feasts for generations.
— Grandfather Elias Porky
Today, Porky Pie Tales stands as a testament to centuries of culinary heritage, blending time-honored techniques with contemporary innovation. Each pie tells a story of tradition, crafted with passion and served with pride.